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Anastacia from Kenya and her daughters wash dishes after eating a small ration of maize.
Christmas of firsts Minute read

When your one Christmas wish is something to eat

How climate change affects food security in Kenya

As Christmas approaches…

… single mother, Anastacia should be looking forward to cooking chapati and green grams for her children. But this year, for the first time, that won’t happen. Climate change has destroyed any predictability of rainfall in her village.

Parts of Kenya have been in various stages of drought since as far back as 2014 and this year has been particularly bad for Anastacia’s region. The added burden of the Covid-19 pandemic has sent food prices soaring and is pushing Anastacia’s family to the edge of survival. They are among the 2 million Kenyans facing famine levels of hunger due to food and water shortages.

Christmas promise

December in Kenya typically coincides with the arrival of rain. It’s an exciting moment that doesn’t just represent the start of the wet season but the promise of a good harvest and food for the year ahead. Going into Christmas, everyone breathes a sigh of relief knowing they can celebrate the holidays. 

Farmer and single mother, Anastacia, remembers those days well. “When there was rain, Christmas was good because I would cook my children a good meal,” she says. “They love chapati and green grams.”

But now, her 12-year-old daughter, Nzilani says, "When I come home from school, I eat some boiled maize. And I only eat once, sometimes twice, a day."

A woman and her three daughters walk with large containers to collect water during drought
Anastacia, from Kenya, and her daughters travel long distance to collect water during drought

Countries on the brink

Sadly, it’s not just one village that’s facing a hunger pandemic. It's not only Kenya. Or even Africa. In 2021 the deadly mix of climate change, conflict and the economic fallout from Covid-19 has pushed 40 countries to the brink of famine.
41 million people globally are one step away from starvation. 

When Anastacia’s crops failed, she turned to making rope out of fibrous plants she collected. “I use the money I get to buy food for my children,” she says, but, it’s not enough. “I feel sad because I may not even be able to buy wheat flour and oil because they are too expensive,” she says.

Growing a garden of Eden

In places like Anastacia's community, where people face the double threat of climate change and Covid-19, World Vision is working especially hard to build community resiliency for when disaster strikes.

One programme that's proving successful is coupling climate-smart agricultural training with financial skills. 

Victoria, who lives a few miles from Anastacia, joined the programme earlier this year is already reaping the benefits. Her farm is a green garden of Eden against the scorched dusty landscape of her neighbours. 

A woman smiles broadly as she shows the fruit growing on her trees
Victoria is proud of her fruit trees, thanks to climate-smart agricultural training and sponsorship

“This year, Christmas will be fun because I have had a good harvest,” she says. “This is largely due to the training that I got from World Vision on climate-smart agriculture.”

Training like this is made possible through sponsorship. Victoria’s 12-year-old daughter, Damaris, is sponsored through World Vision - and the funding it generates supports the community in many ways.

Victoria, her husband and their children pose together outside their home in Kenya.
Victoria and her family at their homestead.

“Since I started these projects, life has been good for us,” says Victoria. “My children have enough to eat, I have enough money for their education and holidays like Christmas will now be fun because we shall be celebrating as a community.”

For the first time in a long time, Victoria is dreaming up a Christmas meal for her family.

But millions like Anastacia cannot. 

It’s time to change the course of this crisis. 

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